Details
Greek Cuisine. Fresh, healthful, and pure. With a focus on ingredients that are natural and sustainable, both sourced locally and imported from the sun-kissed islands and rugged mountains of Greece. Greca Mediterranean Kitchen + Bar is a concept 2,500 years in the making, steeped in tradition while exploring new creative paths forged from those traditions. Fresh fish flown from the Aegean is featured alongside succulent char-grilled meats that are at the center of a festive Greek table. Octopus, tender and rich, is served over a bed of Santorini fava (yellow lentil spread) with local tomatoes and red onions; tzatziki made with locally-sourced yogurt produced by a third-generation Greek dairy farmer is lovingly made in the authentic way (strained through cheesecloth); and loukaniko (village pork sausage) is infused with orange peel, as is the custom in the Peloponnese.